Special Event Menus

Chef de Cuisine, Ed Boutilier, (Turf Catering Company at Keeneland Race Course, Lexington, Kentucky) and Executive Chef Charles Jones (Turf Catering Company, Convention Center, Hot Springs, Arkansas) offer more than 50 years leadership and experience to our culinary teams. Commitment to uncompromising quality and style is represented by our talented staff, each a professional who is dedicated to making your event the best it can be. We are dedicated to perfection, ensuring that you and your guests experience some of the best and most memorable occasions of your life. We would be honored to count you among our customers.


Please click below to download  our current banquet menus in pdf format.